• To oversee and manage the kitchen’s daily operations cost-effectively and efficiently within budget
• Monitor the quality of food production and consistency on a daily basis
• Create monthly and seasonal menus in cooperation with the Restaurant Manager
• Develop and implement an innovative business strategy to maximize revenue and productivity
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards

Competencies and Requirements

Experience: Minimum of 10 years’ Italian Culinary experience in luxury 5-star hotels or restaurants with exceptional dining experiences
Knowledge/Certificates: Excellent product knowledge of Italian Cuisine
Education: Secondary school diploma or equivalent
Language Ability: Good English, Cantonese and Mandarin
Computer Skills: Basic MS Office skills

For enquiries, please contact us at (853) 8986 6222 during office hours
from Monday to Friday between 9:00 am and 6:00 pm