Responsibilities:

• Reports any incidents/ accidents in the kitchen to supervisor.
• Responsible for the pre-preparation of food items according to specified standard in the recipe cards.
• Responsible for the proper handling, maintenance of equipment, cleanliness and orderliness of work area in the kitchen.
• Has knowledge of all menus and recipes in his section including the ingredients, method of cooking pre-preparation procedures and the presentation of the dishes.
• Knowledgeable on the standard method of preparation, methods of cutting, types of food ingredients and proper handling.
• Clean and arrange items in the fridges, storage areas and work areas according to schedule to maintain high sanitation standard.

Requirements:
Junior high school degree or above, kitchen knowledge education background is preferred.
Priority will be given to working experience in five-star hotels.
Good communication skills in Cantonese and Mandarin.
Macau residents have advantages.

Application:

Interested parties are welcomed to:
Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: h6480-hr5@sofitel.com, or
Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.

職責:

• 報告在廚房裡發生的任何事件或事故給主管。
• 負責依照食譜卡上的標準說明提前準備食品。
• 負責妥善處理、維護設備及廚房工作區域的整潔。
• 熟練他部門菜單和食譜， 具體包括食材，烹飪方式，提前準備的程序和擺盤展示。
• 清楚了解準備方法，切割方法和食材種類和合理處理食物的標準。
• 依照預定計畫，清潔冰箱、儲存區域和工作區域，並妥善擺放裡面的物品，維持高衛生標準。

要求:
初中或以上學歷,擁有廚房知識教育背景優先
擁有五星級酒店工作經驗優先
良好廣東話及國語溝通技巧

申請詳請:

如有意申請以上職位:
可透過電子郵件將履歷寄至人才與文化部（也稱為人力資源部）：h6480-hr5@sofitel.com，或
致電 (853)8861 7606 或 (853)8861 7604 查詢
所有收集到的個人資料將嚴格保密並僅用於招聘目的。