Responsibilities:

• To have complete knowledge on the food / beverage / service available / preparation methods and time in section appointed.
• Maintains consistency in quality of food and beverage / service / cleanliness of sections appointed.
• Ensures effective communication within section appointed and with other divisions.
• Recommends improvements in all aspects of their appointed sections as appropriate.
• Reviews and understands guest feedback / outlet log books on operational issues / P&L statement in order to implement measures for improvement in food / beverage / service and identify training required.
• Co-ordinate with the Chef in section appointed on planning of promotions / menu planning / staff training.
• To monitor all costs and recommend/institute measures to control them

Requirements:

• Min 5-year experience in hotel F&B operation in similar capacity, preferably with international hotel chain
• Associate degree or above
• Experienced in all aspects of restaurants service
• Excellent leader and trainer with solid motivational and teamwork skills
• Attention to detail and strong interpersonal skills to deal with diverse talent

Application:

Interested parties are welcomed to:

- Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or
- Enquire by calling (853)8861 7606 or (853)8861 7604

All personal data collected will be treated in strict confidence and used for recruitment purpose only.