Responsibilities: • To have complete knowledge on the food / beverage / service available / preparation methods and time in section appointed. • Maintains consistency in quality of food and beverage / service / cleanliness of sections appointed. • Ensures effective communication within section appointed and with other divisions. • Recommends improvements in all aspects of their appointed sections as appropriate. • Reviews and understands guest feedback / outlet log books on operational issues / P&L statement in order to implement measures for improvement in food / beverage / service and identify training required. • Co-ordinate with the Chef in section appointed on planning of promotions / menu planning / staff training. • To monitor all costs and recommend/institute measures to control them Requirements: • Min 5-year experience in hotel F&B operation in similar capacity, preferably with international hotel chain • Associate degree or above • Experienced in all aspects of restaurants service • Excellent leader and trainer with solid motivational and teamwork skills • Attention to detail and strong interpersonal skills to deal with diverse talent Application: Interested parties are welcomed to: - Send their CV to Talent & Culture Department (also known as Human Resources Department) via e-mail: Careers.MACAU@sofitel.com, or - Enquire by calling (853)8861 7606 or (853)8861 7604 All personal data collected will be treated in strict confidence and used for recruitment purpose only.