負責協助馥樂庭行政總廚管理廚房的日常運作；同時亦須對廚房的團隊成員作出領導、激勵及指導性工作，以確保團隊成員能提供優質的食品。

職位介紹

• 協助管理馥樂庭廚房的日常運作，向廚房的團隊成員進行指導、激勵、輔導、評估及領導等工作
• 以HACCP的標準儲存及冷食品，保持廚房及用具的清潔衛生
• 與餐廳經理協調，制定季度菜單
• 確保廚房團隊出產高品質的菜餚，讓賓客體驗超乎所想的感受

職位要求

工作經驗：具最少十年於五星級高流量餐飲廚房之管理級的工作經驗
技能 / 證書：對各國菜餚瞭如指掌及熟悉供應品定價
教育程度：中學畢業或等同學歷
語言能力：能操良好英語、廣東話及普通話
電腦應用：基本MS Office電腦軟件操作(中、英文版本)

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188

Job Purpose

Assisting Executive Chef - Gourmet Pavilion to manage the daily operations of the kitchen and ensure guests receive excellent food on time by leading, motivating and coaching the kitchen team to exceed guests’ expectations.

Key Responsibilities

• Assist to maintain the operations of Gourmet Pavilion Kitchen at all times, commanding the respect of kitchen staff
• Ensure the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
• Create monthly and seasonal menus in cooperation with the Restaurant Manager
• Support the kitchen team by leading, motivating and coaching to exceed guests’ expectations

Competencies and Requirements

Experience: Minimum of 10 years of high-volume restaurant kitchen experience at a management level position in luxury 5-star hotels or resorts
Knowledge/Certificates: Excellent product knowledge of international cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Ability: Good in written and spoken English, Cantonese and Mandarin
Computer Skill: Basic in MS Office and typing skills (English and Chinese)

For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm