• 為渡假村內的餐廳及各餐飲營業點揀選高質素的茶葉
• 為廣受歡迎、高質素及具利潤價值的茶葉進行採購、收貨及倉存管理等工作
• 編制茶單
• 須與餐廳及各餐飲營業點溝通協調，以便編制能與菜餚相配合的茶單
• 須作茶與菜餚相配合的嘗試
• 控制茶葉消耗量及研究能增加收益的方法
• 須接受並履行所委派的工作

職位要求

工作經驗：具最少三年從事茶藝的工作經驗，有餐酒及飲品管理經驗者優先考慮
技能 / 證書：熟悉茶葉的種植和沖泡技巧，以及不同茶類的術語，茶藝，鑒賞及茶的歷史由來等
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話，基本英語
電腦應用：熟悉MS Office電腦軟件操作

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8986 6222

Job Description

• Select high-quality Chinese teas to serve at the resort’s restaurants and F&B outlets
• Purchase, receive and manage the teas and maintain an inventory of popular, high-quality and profitable teas
• Compile the tea list
• Coordinate with restaurants and F&B outlets to develop tea lists that match menus and promotions
• Practice tea and food matching
• Control tea expenses and research ways to generate more revenue
• Accept any other duties and responsibilities assigned by the Beverage Director

Competencies And Requirements

Experience: Minimum of 3 years’ working experience in the tea industry, beverage management experience an advantage
Knowledge/Certificates: Familiar with tea growing and brewing, terminology, ceremony, taste and history of different tea types.
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese and Mandarin, basic English
Computer Skills: Proficient in MS Office

For enquiries, please contact us at (853) 8986 6222 during office hours
From Monday to Friday between 9:00am and 6:00 pm