負責生產高品質的粥麵給餐廳賓客

職位介紹

• 生產不同樣式的麵類、餃類及經過半處理的食品
• 監控食品生產過程以確保品質優質新鮮及供應充足
• 以HACCP的標準去保存冷凍食品，並經常保持粥麵製造工場衛生清潔
• 保證食品和原材料的新鮮衛生
• 須作出倉儲管理，以確保供應充足
• 確保廚房及器皿清潔衛生
• 不斷地改善健康和安全指標
• 須協助和履行廚師長的工作

職位要求

工作經驗：具最少十年於高人流量的餐廳的粥麵製造工場工作之相關經驗
技能 / 證書：對中式粥麵瞭如指掌
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話；基本英語
電腦應用：基本程度

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188

Job Purpose

Produce high quality northern-style noodles and congee for restaurant guests.

Key Responsibilities

• Produce different varieties of northern noodles, dumplings and semi-processed ingredients for noodle and congee dishes
• Monitor the production process to ensure quality, freshness and sufficient supply of noodles and congee
• Maintain HACCP standards for dry and cold storage, and clean and tidy noodle and congee stations
• Guarantee food and ingredients are fresh and hygienic
• Monitor stockroom storage levels to ensure sufficient supplies
• Ensure the kitchen and utensils are clean and hygienic
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the Northern Noodle Chef

Competencies and Requirements

Experience: Minimum of 10 years’ experience in noodles and congee production in a high-volume Chinese restaurant
Knowledge/Certificates: Excellent product knowledge of Chinese cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese; basic English
Computer Skills: Basic

For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm