負責協助燒臘廚師長處理燒臘製造工場的日常運作；同時亦須對製造工場的團隊成員作出領導、激勵及指導性工作，以確保團隊成員能提供優質的食品。

職位介紹

• 監控燒臘的消耗量及大幅地提高資源容量和器械設備
• 監控燒臘的生產過程以保證質量，新鮮度及有充分的供應
• 須作出倉儲管理，以確保供應充足，並在有需要時安排送貨服務
• 以HACCP的標準去保存冷凍食品，並經常保持燒臘製造工場衛生清潔
• 保證食品和原材料的新鮮和衛生

職位要求

工作經驗：具最少十五年於中式燒臘烹飪之工作經驗
技能 / 證書：熟悉中式燒臘菜餚
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話；普通英語
電腦應用：基本電腦

Job Purpose

Assist the No. 1 BBQ Chef to run the daily operations of the BBQ Production kitchen and lead, motivate and coach the BBQ Production team to exceed guests’ expectations for high-quality BBQ.

Key Responsibilities

• Monitor BBQ consumption and maximise capacity of resources and equipment
• Monitor the production process to ensure quality, freshness and sufficient supply of BBQ
• Monitor stockroom storage and inventory levels to ensure sufficient supply and arrange deliveries when needed
• Maintain HACCP standards for dry and cold storage, and clean and tidy BBQ stations
• Guarantee food and ingredients are fresh and hygienic
• Continuously improve health and safety standards

Competencies and Requirements

Experience: Minimum of 15 years’ experience in Chinese BBQ cooking
Knowledge/Certificates: Excellent product knowledge of Chinese BBQ cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese and Mandarin; fair English
Computer Skills: Basic