須有效地管理廚房的日常運作並生產高品質的北方點心。

職位介紹:

• 根據食譜生產高品質的北方點心菜餚以滿足各食店需要
• 協助處理點心的成本控制
• 按部門財政預算範圍內，訂購所需的食材以應付銷售需求
• 監控點心消耗量及大幅地提高資源容量和器械設備
• 充分利用過剩及剩餘的食物
• 不斷地改善健康和安全指標
• 須協助和履行廚師長委派的工作

職位要求:

工作經驗：具最少十五年從事點心烹飪之工作經驗
技能 / 證書：對中式點心瞭如指掌
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話；懂英語者優先考慮
電腦應用：基本電腦

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188

Job Purpose

Manage the high-quality production and efficient daily operations of the northern dim sum station in the kitchen.

Key Responsibilities

• Produce high quality northern dim sum dishes to fulfil guests’ orders according to recipe specifications
• Control costs of producing northern dim sum dishes
• Order food stock to meet sales demand, while remaining within budget
• Monitor dim sum consumption and maximise capacity of resources and equipment
• Utilise food surpluses and leftovers
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the Chef de Cuisine

Competencies and Requirements

Experience: Minimum of 15 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of Chinese dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic

For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm