須負責協主廚有效地管理廚房的日常運作並生產高品質的北方點心。

職位介紹

• 根據食譜生產高品質的北方點心菜餚以滿足各食店需要
• 協助廚師長處理點心的成本控制
• 按部門財政預算範圍內，訂購所需的食材以應付銷售需求
• 以HACCP的標準儲存及冷食品，保持點心廚房及用具的清潔衛生
• 須作出倉儲管理，以確保供應充足，並在有需要時安排送貨服務
• 監控點心消耗量及大幅地提高資源容量和器械設備
• 充分利用過剩及剩餘的食物
• 不斷地改善健康和安全指標
• 須協助和履行點心廚師長委派的工作

職位要求

工作經驗：具最少十二年從事點心烹飪之工作經驗
技能 / 證書：對中式點心瞭如指掌
教育程度：中學畢業或等同學歷
語言能力：能操流利廣東話及普通話；懂英語者優先考慮
電腦應用：基本程度

如有查詢，請於辦公時間星期一至五上午9時至下午6時致電（853）8889 1188

Job Purpose:

Assist the Northern Dim Sum Chef to produce high quality northern dim sum and efficiently manage the daily operations of the northern dim sum station.

Key Responsibilities

• Produce high quality dim sum dishes to fulfil guests’ orders according to recipe specifications
• Support the Northern Dim Sum Chef and control costs
• Order food stock to meet sales demand, while remaining within budget
• Maintain HACCP standards for dry and cold storage, and clean and tidy northern dim sum stations
• Store food supplies correctly, monitor inventory levels and arrange deliveries when needed
• Monitor dim sum consumption and maximise capacity of resources and equipment
• Utilise food surpluses and leftovers
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the Northern Dim Sum Chef

Competencies and Requirements

Experience: Minimum of 12 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic

For enquiries, please contact us at (853) 8889 1188 during office hours
From Monday to Friday between 9:00am and 6:00 pm