Job Responsibility: - Lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service at all times - Responsible for ensuring food and beverage quality, hygiene and work place safety established standards are achieved - Supervise and ensure service consistency according to established standard. - Supervise and ensure proper inventory management practice - Ensure optimum manpower planning for best efficiency - Lead and coach the team for continuous improvement - Representing outlet for inter-outlet/department collaborations Job Requirement: - Diploma in Hospitality/Management - Bachelor Degree in Hospitality/Management is an added advantage - 5 years at a 5-star hotel or reputable restaurant with 2 years Supervisory experience at Outlet Assistant Manager level - Advance customer service skills - Strong leadership skills - Training experience is compulsory - Computer literate with business report writing skills - Fluent with Cantonese or Mandarin and English, both written and spoken