Job Responsibility:
• Execute the smooth and flawless operation of the Bar
• Develop a complete working knowledge of all products served in the bar, including the menu items' ingredients and preparation
• Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with FORBES and Asian Heart Standards
• Train bartenders and service team to ensure beverage knowledge and service levels are to standard
• Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu
• Assist with beverage costing, promotion and sales
• Complete product requisitions accurately and maintain bar beverage inventory control

Job Requirement:
• Diploma in Hospitality/Management
• Relevant accreditation or tertiary qualifications to compliment on-the-job experience would be an advantage
• Extensive experience in bar operations within a five star service environment
• Strong interpersonal and problem solving abilities
• Possess good communication skills; Fluency in Mandarin/ Cantonese/ English