Job Responsibility:
- Lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service at all times
- Responsible for ensuring food and beverage quality, hygiene and work place safety established standards are achieved
- Supervise and ensure service consistency according to established standard.
- Supervise and ensure proper inventory management practice
- Ensure optimum manpower planning for best efficiency
- Lead and coach the team for continuous improvement
- Representing outlet for inter-outlet/department collaborations

Job Requirement:
- Diploma in Hospitality/Management
- Bachelor Degree in Hospitality/Management is an added advantage
- 5 years at a 5-star hotel or reputable restaurant with 2 years Supervisory experience at Outlet Assistant Manager level
- Advance customer service skills
- Strong leadership skills
- Training experience is compulsory
- Computer literate with business report writing skills
- Fluent with Cantonese or Mandarin and English, both written and spoken