- Prepare and produce food according to the kitchen standard procedures • 在廚房各區域內根據標準流程準備和烹調食物 - Support chefs to prepare ingredients, participate in product R&D and ensure the proper and safe operation of the kitchen • 協助廚師準備食材,使其參予產品開發及確保廚房的順利運作 - Responsible for the quality, tastes, presentation and inventory management of the food produced. •參與管理食物的質量、品味、展示及食材申領。