Responsibilities:
- Greet customers and escort them to their seats
- Present menus and answer questions about dishes
- Take and accurately record food and drink orders
- Serve meals and beverages promptly
- Attend to customer needs and requests
- Clear tables and reset for the next guests
- Handle billing and payment transactions
- Coordinate with kitchen and other staff

Requirements:
- Strong communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food service and etiquette
- Physical stamina to stand and carry trays for long periods
- Attention to detail and hygiene standards
- Teamwork and collaboration abilities
- Flexibility to work shifts, evenings, and holidays
- Prior experience is a plus