Responsibilities:
- Responsible for cleaning and sanitizing kitchen utensils, maintaining all equipment and work surfaces, and ensuring the cleanliness of kitchen and storage area floors.
- Dispose of waste and recyclables according to established procedures.
- Assist with receiving and storing deliveries as needed.
- Follow all safety and sanitation protocols (e.g., HACCP).
- Support other kitchen staff with basic tasks when required.

Requirements:
- Previous experience in hospitality or kitchen operations is preferred
- Basic knowledge of hygiene and food safety standards
- Ability to work efficiently in a fast-paced environment
- Physically fit and able to handle cleaning tasks and equipment
- Team-oriented with good communication skills
- Willingness to work shifts, including weekends and holidays
- Attention to detail and a strong sense of responsibility
- Basic understanding of kitchen tools and equipment