Responsibilities:
- Plan and prepare a variety of dishes according to menu specifications
- Supervise kitchen staff and delegate tasks effectively
- Ensure food quality, taste, and presentation meet standards
- Monitor inventory and order supplies as needed
- Maintain cleanliness and hygiene in all kitchen areas
- Follow food safety regulations and company policies
- Develop new recipes and contribute to menu innovation
- Manage kitchen operations during busy service hours

Requirements:
- Proven experience as a Chef or in a similar culinary role
- Strong knowledge of cooking techniques and kitchen equipment
- Familiarity with food safety and hygiene standards
- Ability to lead and motivate a kitchen team
- Creativity and passion for food presentation and flavor
- Good time management and organizational skills
- Willingness to work flexible hours, including weekends and holidays
- Culinary certification or relevant training is preferred
- Willingness to work shifts, including weekends and holidays.