Responsibilities:
-Conduct monthly full counts & daily spot checks;
-Investigate variances and implement corrective actions;
-Monitor temperature logs for cold room (e.g. -18C to 4C);
-Update stock movements in Sage X3 System;
-Identify slow-moving items for utilization;
-Minimize spoilage or obsolescence losses;
-Organize storage by category (food/beverage/cleaning zones);
-Enforce First-In-First-Out (FIFO) policy;
-Distribute requested items to user departments;

Requirements:
-High school graduated or above
-Good command of spoken and written Mandarin, Cantonese (English is a plus)
-Software: Words, Excel, Powerpoint