Our client, a prestigious hotel in the vibrant city of Macau, is seeking a dedicated and experienced Director of Food & Beverage to join their team. The ideal candidate will have strong leadership skills, a passion for food and beverage excellence, and a commitment to maintaining the hotel's high standards. If you are ready to make a significant impact in a dynamic and luxurious environment, this opportunity could be the perfect fit for you.

• Accommodation for non-locals

• Annual performance bonus, medical insurance

• AL: 12 to 18 days, PH: 16 days

Responsibilities:

• Direct report to Hotel GM and manage all food and beverage (F&B) operations.

• Drive the F&B Department to achieve revenue targets and enhance profitability.

• Establish and implement policies and procedures for all outlets and banquets.

• Oversee menu development, pricing, promotions, and inventory management to boost sales.

• Assess food quality and service standards, providing staff training to improve performance.

• Assist in preparing the annual budget and delegate responsibilities for efficient operations.

• Perform ad-hoc tasks when assigned.

Requirements:

• Bachelor's degree in Hospitality Management or equivalent education.

• Min of 15 years of experience, with at least 8 years in F&B management roles.

• Fluent in English, Cantonese, and Mandarin.

• Proven management skills in planning, strategy, budgeting, and achieving financial targets, with a strong focus on quality and cost management.

• Excellent communication and leadership abilities, with the capacity to multitask in a fast-paced environment.

• Knowledge of current food and beverage trends, with experience in 5-star hotels or renowned restaurants being an advantage.

• Candidate with less experiences will be considered as Assistant Director of F&B

職責：

• 直接向酒店總經理匯報，管理餐飲部運營。

• 推動餐飲部實現收入目標，提升盈利能力。

• 為所有餐飲零售和宴會制定並實施政策和程序。

• 監督菜單開發、定價、促銷和庫存管理，以促進銷售。

• 評估食品質量和服務標準，並提供員工培訓以提升表現。

• 協助準備年度預算，並分配職責以確保高效運營。

• 執行分配的臨時任務。

要求：

• 酒店管理或相關專業的學士學位。

• 至少15年的工作經驗，其中至少8年擔任餐飲管理職位。

• 流利的英語、粵語和普通話。

• 在規劃、戰略、預算和實現財務目標方面具備出色的管理技能，注重質量和成本管理。

• 具備優秀的溝通和領導能力，能夠在快節奏的環境中同時處理多項任務。

• 了解當前餐飲趨勢，擁有五星級酒店或知名餐廳的工作經驗者優先考慮。

• 經驗較少的候選人可考慮擔任餐飲副總監。