1. Conduct monthly full counts & daily spot checks;
2. Investigate variances and implement corrective actions;
3. Monitor temperature logs for cold room (e.g. -18C to 4C);
4. Update stock movements in Sage X3 System;
5. Identify slow-moving items for utilization;
6. Minimize spoilage or obsolescence losses;
7. Organize storage by category (food/beverage/cleaning zones);
8. Enforce First-In-First-Out (FIFO) policy;
9. Distribute requested items to user departments;

Requirement:

High school graduated or above

Good command of spoken and written Mandarin, Cantonese (English is a plus)

Software: Words, Excel, Powerpoint