Responsibilities:
-Handle all payment transactions at the restaurant and lounge cashier counter, including operating the POS system and cash register for cash, credit card, and digital payments.
-Accurately and efficiently process sales, payments, refunds, and exchanges using the POS system (Infrasys).
-Count and verify the cash float at the beginning and end of each shift, immediately reporting any discrepancies (overages/shortages).
-Check, organize, and file all transaction records; perform end-of-shift cash settlement and reconciliation, verifying the day's total revenue.
-Clean and organize the checkout counter work area, ensuring a tidy and professional environment.
-Strictly adhere to all company policies, procedures, and internal controls regarding cash handling, security, and financial reporting.
-Assist the General Cashier or Finance department with daily cash deposits, reporting, and other tasks as required.

Requirements:
-High school graduate or above.
-Experience as a Cashier in the hospitality industry (hotel, restaurant, or similar).
-Must be willing and able to work in shifts (including nights, weekends, and holidays).