Our client is a renowned hotel in Macau, they are now seeking for a Chinese Kitchen - Commis for their business expansion.

Benefits:

• Double pay and bonus (depending on hotel conditions)

• AL: 12 day, SL: 12 days

• Meals and medical allowances

Responsibilities:

• Manage and oversee the waitstaff, including taking customer orders and ensuring efficient, high-quality service.

• Maintain smooth restaurant operations and address any customer issues or complaints to uphold customer satisfaction.

• Optimize service processes and procedures to continuously improve the overall quality of service in the restaurant.

Requirements:

• Food and Beverage experience in hotel is preferred

• English and Cantonese/Mandarin skills required

• Required to work shifts

職責範圍:

• 管理和監督服務員團隊,包括接待客人點單並確保提供高效優質的服務。

• 維持餐廳順利運營,處理客戶投訴或問題,確保客戶滿意。

• 優化服務流程和程序,不斷提升餐廳整體服務質量。

任職要求:

• 酒店餐飲從業經驗優先考慮

• 需要精通英語和粵語/普通話

• 需要輪班工作