Job Description:
- Assist superiors in daily tasks focused on account payable and costing;

- Ensure all inventory items have unit cost and be classified in its proper category;

- Ensure accuracy of Restaurant, Staff Canteen transfer F&B items from inventory/warehouse;

- Ensure accuracy of Housekeeping, Rooms and Engineering transfer items from inventory/warehouse;

- Conduct inventory spot checking in warehouse, Restaurant & Staff Canteen to ensure all items are maintained and matched with the system balance;

- Participate in month end stock taking and assist Auditor for annual stock taking;

- Prepare stock take variance report and investigate the reasons;

- Process, verify and update invoices, debit and credit notes, payment vouchers and receipts;

- Reconciliation of vendor statement against system statement accounts;

- Lead AP processing;

- Work closely with vendors and internal departments to ensure all documents are in order for payment processing and issues, queries and disputes are resolved in a timely manner;

- Prepare necessary information/ breakdown/ schedules/ reports requested by superior or auditor;

- Other duties or ad-hoc tasks assigned by superiors;


Job requirements:
- Bachelor degree holder or above in Accounting/ Finance

- Good command of spoken and written Chinese and English

- Minimum 3 years of experience in Accounting / Finance, preferably in the hospitality industry

- Proficient in Microsoft Office Suite, and knowledge of Sage X3 is a plus

- Ability to meet deadline

- Detail-oriented team player with financial analytical skills.

- Macau ID holder only