Responsibilities:
- Assist in preparing ingredients for cooking
- Follow instructions from Chef during food preparation
- Maintain cleanliness and hygiene in the kitchen and ensure proper storage of food and ingredients.
- Operate basic kitchen equipment safely; Help with plating and presentation of dishes
- Comply with food safety and hygiene standards

Requirements:
- Basic knowledge of cooking techniques and kitchen operations
- Willingness to learn and follow instructions
- Ability to work in a fast-paced environment
- Good hygiene and cleanliness habits
- Team player with a positive attitude
- Physical stamina to handle kitchen duties
- Flexibility to work shifts, including weekends and holidays
- Culinary training or relevant experience is an advantage