- Assist the Banquet Manager with overall management of the Banquet operation
--Lead and Supervise the team in ensuring overall smooth operation of with prompt service At all times
- Responsible for ensuring food and beverage quality, hygiene and work place safety established standards are achieved
- Supervise and ensure service consistency according to established standard.
- Responsible for inventory management
- Assist with financial performance of operation
- Manpower planning
- lead and drive training and development for continuous improvement of the team