Job Description 職務簡介:
Preparing, cooking and presenting food according to the given instructions and established standards
根據公司既定的標準準備、烹飪和呈現食物

Primary Responsibilities 職務内容:
- Assist the Chef de Partie with day-to-day operation of the kitchen 協助厨師領班完成每天的厨房運作
- Support the Chef de Partie in ensuring overall smooth operation of the kitchen with prompt service at all times 支持厨師領班以隨時提供順暢的厨房運作和準時的服務
- Prepare, cook and present food efficiently according to established standard 根據既定標準有效地準備、烹飪和呈現食物
- Participate in inventory requisitions 參與材料的申領
- Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area 確保所有廚房區域保持高標準的食品衛生、清潔和整潔
- Ensure work place safety practice is adhered to, especially when operating kitchen equipment 確保遵守工作場所安全實踐，尤其是在操作廚房設備時
- Initiate corrective action for hazardous situation 在出現有風險的情況時啓動有效的改正措施

Requirements 職務要求:
Education 教育程度:
- High school graduated with Culinary certificate 中學畢業
- Diploma in Culinary is an added advantage 擁有厨藝證書將優先考慮
Language 語言要求：
- Fluent Cantonese or Mandarin 流利的廣東話或普通話
Experience 從業經驗:
- 2 year at a 5-star hotel or reputable restaurants chain 在5星級酒店或有信譽的餐廳工作2年或以上
- Hotel & restaurant new opening experience a plus 擁有籌備開張經驗的將優先考慮
Knowledge & Skills 知識和技術:
- Strong product knowledge of the dedicated cuisine 對既定菜式擁有高水平的產品知識
Others 其他:
-Macau ID holder 擁有澳門身份證
-more experience can be considered as Chef de partie 如擁有較佳經驗可考慮厨師領班一職