Job Description:
Preparing, cooking and presenting food according to the given instructions and established standards

Primary Responsibilities:
- Assist the Chef de Partie with day-to-day operation of the kitchen
- Support the Chef de Partie in ensuring overall smooth operation of the kitchen with prompt service at all times
- Prepare, cook and present food efficiently according to established standard
- Participate in inventory requisitions
- Maintains high standards of food hygiene, cleanliness and tidiness in all kitchen area
- Ensure work place safety practice is adhered to, especially when operating kitchen equipment
- Initiate corrective action for hazardous situation

Requirements:
Education:
- High school graduated with Culinary certificate
- Diploma in Culinary is an added advantage
Language:
- Fluent in Cantonese or Mandarin
- Fluent in English
Experience:
- 2 year at a 5-star hotel or reputable restaurants chain
- Hotel & restaurant new opening experience a plus
Knowledge & Skills:
- Strong product knowledge of the dedicated cuisine
Others:
-Macau ID holder
-more experience can be considered as Chef de partie