Job Description
- Preparing and serving beverages according to the given instructions and established service standards
- Maintains high standards of hygiene, cleanliness and tidiness in bar area
- Ensure work place safety practice is adhered to, especially when operating bar equipment
-- Assist the Bar Captain and/or Bar TL with day-to-day operation of the bar
- Prepare, present and serve beverages efficiently according to established standard
- Maintains high standards of hygiene, cleanliness and tidiness in bar area
- Ensure work place safety practice is adhered to, especially when operating bar equipment
- Perform cashiering duty for cash bar operation

Requirement
- 2 years at a 5-star hotel or reputable catering related organization
- Related experience in food safety and/or quality system
- Training experience is an added advantage
- Fluent with Cantonese or Mandarin, both written and spoken