Position Summary: Primary responsibility of Cost Control Accounting Associate I is to provide accounting and cost control support in various areas of F&B related operations. Primary Responsibilities: • Monitor and control daily food and beverage cost associated with restaurant operations. • Analyze and monitor costs (food, labor and direct expenses) associated with operations of Production Kitchens. • Monitor cost transfers between Restaurants and Production Kitchens to ensure compliance with relevant internal standards. • Ensure that standard cost of a la carte or combo set is created and monitor cost accuracy. • Perform stock count for warehouse and F&B storage areas and work with BU to identify drivers of variance on overage or shortage. • Prepare related journal entry for month-end closing. • Prepare reports on food and beverage costs, including cost of sales, comparison on actual cost vs standard cost and raw material variance analysis, etc. • Collaborate with business partners and colleagues, such as F&B, warehouse, procurement, hotel audit to identify and follow up issues. • Perform ad hoc duties as assigned. Requirements: • Bachelor’s degree. • Accounting or Auditing experience is a plus. • Reliable and good working attitude. • Strong written and verbal communication. • Eager to learn. • Proficient in Microsoft Excel.