POSITION SUMMARY:
Primary responsibility of Cost Control Senior Accounting Associate is to provide accounting and cost control support in various areas of F&B related operations to optimize cost efficiency, profitability, and financial performance.

PRIMARY RESPONSIBILITIES:
• Monitor and control daily food and beverage cost associated with restaurant operations.
• Ensure that all financial records regarding food and beverage operations are accurate as well as prepare journal entry for month-end closing.
• Analyze and monitor food costs, including ingredient costs, labor costs, and overhead expenses in Production Kitchens.
• Calculate cost of individual recipes by analyzing ingredient costs, portion sizes and recipe specifications, and compare with actual cost.
• Identify cost drivers, trends and areas for improvement in Production Kitchen and Restaurant.
• Conduct inventory count, and work with BU to identify variance on overage or shortage as well as provide monthly slow-moving items report.
• Conduct regular cost reviews and cost variance analysis to ensure cost control and identify cost-saving opportunities.
• Monitor actual performance against budgeted targets and provide analysis and recommendations for cost control and financial improvement.
• Collaborate with chefs and culinary teams to develop accurate and up-to-date recipe costing as well as other business partners and colleagues, such as F&B front of house, Warehouse, Procurement, Hotel Audit, to identify the error and follow-up the issues.
• Perform ad hoc duties as assigned.

REQUIREMENTS:
• Bachelor's degree in Finance or Accounting.
• Accounting or auditing experience and familiarity with SAP and RedRock are a plus.
• Reliable and good working attitude.
• Strong written and verbal communication.
• Eager to learn.
• Proficiency in Microsoft Excel, Power Query, and Power BI is required.