• 負責保持所有廚房營運設備及工作區域整潔 Responsible for maintaining the cleanliness and tidiness of all equipment and working area within the kitchen.
• 確保所有廚具狀態良好、使用得當且符合衛生標準 Ensure all sanitary standard for all equipment so they can be utilized properly
• 須遵守後勤區管理條例，確保最佳內部客戶體驗 Adhere all regulation of back of house support, ensure the best internal customer experience
• 須遵照部門主管安排崗位工作 Follow instruction for work allocation and shifts.